Food Menus

Bloomfield Schools Student Nutrition Program

Enrolled Bloomfield Schools’ Students:

Starting August 17, students enrolled in Bloomfield Schools can pick-up a breakfast and lunch at BHS or on the bus routes we used for Summer Meals. You will have to be enrolled in Bloomfield Schools and provide your school ID (lunch number) in order to receive a breakfast and lunch. Parents may pick up the meals providing they have their child’s school ID number. We will continue the bus routes and pick-up of meals until September 4 th . We will reevaluate the meal program when students start reentry after Labor Day.

If you have any questions, please contact the Student Nutrition Office at (505)632-4317.

Thank you and stay safe!

**UPDATE SCHOOL MEALS**

There will be no meal service on Wednesdays. Wednesday’s meals will be delivered with Tuesdays.  Delivery service will be on Monday, Tuesday (Wednesdays meals included), Thursday and Friday.  Please be patient with us on times of delivery on the bus routes. We have to get Student ID numbers
for the meals that are going out. This has made bus times a little different than when we served summer meals.

If you miss the bus delivery you can go behind BHS and get your meals between 11:00 and 1:00.


WELCOME BACK FOR SY 2019-2020
BLOOMFIELD SCHOOLS IS PARTICIPATING IN THE CEP UNIVERSAL BREAKFAST AND LUNCH PROGRAM.
ALL BLOOMFIELD SCHOOLS STUDENTS FROM PS TO 12TH GRADE MAY EAT BREAKFAST AND LUNCH FOR FREE.
We are now partners with MySchoolBucks.com. You can use this service to manage your child's lunch money account. If you have questions, please call Student Nutrition at 505-632-4317.
Director of Student Nutrition - Evelyn Barry (505-632-4339)
Bookkeeper/SNP Payroll - Loretta Dean (505-632-4318)
Administrative Assistant/Menu Planner - Joanne Rodriguez (505-632-4311)
Administrative Assistant/SNP AP - Lulu Hampton (505-632-4317)



Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables at times other than during the school meals. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the FFVP is to:
  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Make a difference in children’s diets to impact their present and future health.
This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.
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