Food Menus

Bloomfield Schools Student Nutrition Program

Bloomfield’s Summer Meal Program will come to an end Thursday, August 6th.  This will be our last delivery by bus and pick-up at Bloomfield High School for the summer program. Thank you for supporting our summer program. It was our pleasure feeding the children of our community.

Enrolled Bloomfield Schools’ Students:

Starting August 17, students enrolled in Bloomfield Schools can pick-up a breakfast and lunch at BHS or on the bus routes we used for Summer Meals. You will have to be enrolled in Bloomfield Schools and provide your school ID (lunch number) in order to receive a breakfast and lunch. Parents may pick up the meals providing they have their child’s school ID number. We will continue the bus routes and pick-up of meals until September 4 th . We will reevaluate the meal program when students start reentry after Labor Day.

If you have any questions, please contact the Student Nutrition Office at (505)632-4317.

Thank you and stay safe!


WELCOME BACK FOR SY 2019-2020
BLOOMFIELD SCHOOLS IS PARTICIPATING IN THE CEP UNIVERSAL BREAKFAST AND LUNCH PROGRAM.
ALL BLOOMFIELD SCHOOLS STUDENTS FROM PS TO 12TH GRADE MAY EAT BREAKFAST AND LUNCH FOR FREE.
We are now partners with MySchoolBucks.com. You can use this service to manage your child's lunch money account. If you have questions, please call Student Nutrition at 505-632-4317.
Director of Student Nutrition - Evelyn Barry (505-632-4339)
Bookkeeper/SNP Payroll - Loretta Dean (505-632-4318)
Administrative Assistant/Menu Planner - Joanne Rodriguez (505-632-4311)
Administrative Assistant/SNP AP - Lulu Hampton (505-632-4317)



Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables at times other than during the school meals. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the FFVP is to:
  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Make a difference in children’s diets to impact their present and future health.
This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.
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